Long-term Effects of Crops Residues Management on Soil Chemical Properties and Yields in Cotton - Maize - Sorghum Rotation System in Burkina Faso
Bazoumana Koulibaly *
Institute of Environment and Agricultural Research (INERA), Burkina Faso
Déhou Dakuo
Burkinabe Society of Textile Fibres (SOFITEX), Direction of Cotton Production Development, Burkina Faso
Ouola Traoré
West African Economic and Monetary Union (UEMOA), Burkina Faso
Korodjouma Ouattara
Institute of Environment and Agricultural Research (INERA), Burkina Faso
François Lompo
Institute of Environment and Agricultural Research (INERA), Burkina Faso
*Author to whom correspondence should be addressed.
Abstract
In cotton and cereals production systems, one of the most important causes of soil fertility depletion is the inappropriate crop residues management.
Aims: To improve the productivity and soil fertility, crop residues management (CRM) and fertilization effects on soil chemical properties and crops yields were assessed in a cotton-cereals rotation.
Study Design: The experimental design was simple non-randomized blocks design having 3 treatments.
Place and Duration of Study: This long-term experiment was carried out on station from 1982 to 2012.
Methodology: The treatments were three crops residues management practices, combined with rock phosphate (25% P2 O5 and 35% CaO) application and the use of inorganic fertilizers. Extensive CRM consisting in exportation of crop residues was compared to semi-intensive CRM (recycling the residues into compost) and intensive CRM (recycling crop residues into farmyard manure). Soil samples were collected at 0-20 cm depth and chemical characteristics analysed. Cotton, maize and sorghum yields were also evaluated.
Results: Continuous cropping during 30 years affected significantly (P =.05), the main chemical characteristics of soils under the different crop residues management practices. From 25th to 30th year, the decrease of soil carbon, Nitrogen, total P contents was very high as well as that of exchangeable bases, particularly Ca2+ and Mg2+ contents. The cation exchange capacity (CEC) decrease was 63%, 31% and 26%, respectively in extensive, semi-intensive and intensive CRM. Recycling crop residues into compost or farmyard manure did not prevent soil chemical degradation and crops yields decrease but reduced them significantly.
Conclusion: Moreover, integrated management of crop residues, reduction of soil tillage frequency and preventing soil erosion are suggested for a sustainable maintenance of soil chemical properties.
Keywords: Crop residues, soil properties, organic and inorganic fertilizers, yields, crop rotation, Burkina Faso