A Review on Nano Chitosan and Bio Capsules on Growth Yield and Quality of Strawberry
Mahendra Beniwal
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Anirudh Dhaka
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Naveen Poonia
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Subhamanand
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Saket Mishra
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Shashi Kant Ekka *
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Reena Kujur
Department of Biological Sciences, SHUATS, India.
Johnson Lakra
College of Agriculture and Research Station, Kunkuri, Chhattisgarh, India.
*Author to whom correspondence should be addressed.
Abstract
The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, suggest that strawberry plants performed better. It might be doable to make a more viable and capable strawberry development system by utilizing biocapsules and nano chitosan, and the mix of nano chitosan and bio containers with gainful microorganisms can offer a reasonable and further developed development framework for strawberries, with beneficial outcomes on development, yield, and organic product quality.
Keywords: Nano chitosan, bio capsules, strawberry growth, yield