A Review on Nano Chitosan and Bio Capsules on Growth Yield and Quality of Strawberry

Mahendra Beniwal

Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.

Anirudh Dhaka

Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.

Naveen Poonia

Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.

Subhamanand

Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.

Saket Mishra

Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.

Shashi Kant Ekka *

Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.

Reena Kujur

Department of Biological Sciences, SHUATS, India.

Johnson Lakra

College of Agriculture and Research Station, Kunkuri, Chhattisgarh, India.

*Author to whom correspondence should be addressed.


Abstract

The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, suggest that strawberry plants performed better. It might be doable to make a more viable and capable strawberry development system by utilizing biocapsules and nano chitosan, and the mix of nano chitosan and bio containers with gainful microorganisms can offer a reasonable and further developed development framework for strawberries, with beneficial outcomes on development, yield, and organic product quality.

Keywords: Nano chitosan, bio capsules, strawberry growth, yield


How to Cite

Beniwal , Mahendra, Anirudh Dhaka, Naveen Poonia, Subhamanand, Saket Mishra, Shashi Kant Ekka, Reena Kujur, and Johnson Lakra. 2024. “A Review on Nano Chitosan and Bio Capsules on Growth Yield and Quality of Strawberry”. Journal of Agriculture and Ecology Research International 25 (1):88-96. https://doi.org/10.9734/jaeri/2024/v25i1574.