Life Cycle Analysis of the Production of Neutral Alcohol Obtained from Winemaking Byproducts for Use in Perfumery
D. Lanquetin
Enviro-Strategies, Poitiers, France.
A. Piccirilli *
La Fabrique Végétale, Lyon, France.
*Author to whom correspondence should be addressed.
Abstract
As is the case in many other industries, major fragrance brands are now incorporating circular-economy in their product-development strategies. This is in response to growing consumer demand for more environmentally friendly products. In light of this objective, perfumery raw materials must be evaluated against environmental and societal criteria. This more critical context, coupled with the fact that alcohol can constitute up to 95% of a fragrance, means greater attention is being given the origin of this fragrance solvent. Industries are now becoming keenly interested in seeking out more environmentally friendly alternatives to alcohols derived from field crops (sugar beet, wheat, corn, sugarcane) so as to use a sustainable alcohol with excellent olfactory performance. To this end, this study entailed evaluating the environmental impact of an extra-neutral grape alcohol produced in France and obtained from winemaking residues. Its olfactory performance has been proven to meet the expectations and industrial needs of perfumers. The environmental impact was assessed by a life cycle analysis (LCA) carried out per the current NF EN ISO 14040 standard. The results show that extra-neutral grape alcohol is positively comparable to sugar beet alcohol, particularly as concerns greenhouse gas emissions. Upcycled grape alcohol is also produced through sustainable management of winemaking waste and does not conflict with land needs for food production. Lastly, unlike field crops, grapevines in the form of vineyards are a perennial crop and therefore serve as major carbon sinks, much the same way forests do.
Keywords: LCA, alcohol, winemaking byproducts, perfumery