Journal of Agriculture and Ecology Research International

Mixed farming plays an important role in the production of food both in quantity and quality. It is practiced by adopting various cropping systems and using conventional and agroecological agricultural practices. This study aims a characterizing of the agricultural practices implemented in the irrigated perimeter of Djirataoua and the challenges of the agroecological transition. The methodology consisted of collecting qualitative data by 14 focus groups with committees of the cooperative societies and of the associations of irrigation water users, 14 individual interviews with producers and resource persons in the perimeter and field observations. The data were collected, synthesized and analyzed on the basis of the thirteen (13) agroecological principles. The results show that several agroecological practices are adopted in the development of the irrigated perimeter of Djirataoua. More than 69% of the agroecological principles defined by the High Level Panel Experts are adopted. Recycling and soil health are not priority issues but require improvements to ensure a dynamic and sustainable agroecosystem. Reducing synthetic inputs is the priority issue that requires immediate intervention. In this case, the transition will consist, initially, in the exclusive use and application of approved chemical inputs at doses recommended by research institutions. In a second phase, it will be based on a process of progressive substitution of conventional inputs and practices with agroecological alternatives.