Mechanization and Agronomic Approaches for Reducing Farm Drudgery and Labour Requirement in Agriculture: A Critical Narrative Review

Soumya M. Kuriyavar

Department of Agronomy, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka-577204, India.

Basavalingaiah Kariyaiah

Department of Agronomy, ICAR-Krishi Vigyan Kendra, V. C. Farm, Mandya, Karnataka-571402, India.

Gururaj Dasannavar *

Department of Agronomy, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka-577204, India.

M. Y. Ullasa

Department of Agronomy, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka-577204, India.

M. N. Chethan

Department of Agronomy, University of Agricultural Sciences, V. C. Farm, Mandya, Karnataka-571405, India.

Sumukha N. Mavarkar

Department of Agronomy, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka-577204, India.

*Author to whom correspondence should be addressed.


Abstract

Agricultural work remains physically demanding and strongly seasonal in many production systems, while labour scarcity, rising wages, ageing farm populations, and competing non-farm employment are increasing pressure to complete operations with less human effort. This critical narrative review evaluates how mechanization and agronomic redesign can reduce farm drudgery and labour requirement without assuming that labour saved at an individual task is equivalent to labour displaced from agriculture. Literature published from 1 January 1990 to 6 August 2026 was identified through accessible scholarly databases and indexes, supplemented by citation searching and authoritative institutional sources. Evidence was appraised for study design, measurement of labour and ergonomic outcomes, external validity, treatment of confounding, duration, and attention to gender, safety, and implementation conditions. The strongest evidence indicates that mechanization can markedly reduce time and physiological burden in power-intensive and repetitive operations, but whole-farm labour effects vary because mechanization also changes cultivated area, input intensity, timeliness, and the allocation of family and hired labour. Ergonomic hand tools and scale-appropriate machines are especially important where capital-intensive mechanization is infeasible. Agronomic approaches such as zero or reduced tillage and direct-seeded rice can remove labour-intensive operations, yet their labour-saving value is conditional on weed control, crop establishment, residue management, and access to compatible equipment. Conservation agriculture illustrates this conditionality: manual planting basins or increased hand weeding can offset labour savings, whereas mechanized establishment and effective weed management can reduce peak labour demand. Gendered task allocation, machinery access, custom hiring services, occupational safety, and rural employment transitions determine who benefits and who bears adjustment costs. Robotics and autonomous equipment may address labour shortages in selected systems, but economic feasibility, field reliability, supervision, and human-machine safety remain important constraints. The review concludes that drudgery reduction is best pursued through integrated mechanization-agronomy packages evaluated with task-specific ergonomic measures and whole-household, whole-season labour accounting.

Keywords: Agricultural mechanization, drudgery, labour-saving technology, ergonomics, conservation agriculture, direct-seeded rice, custom hiring, agricultural robotics


How to Cite

Kuriyavar, Soumya M., Basavalingaiah Kariyaiah, Gururaj Dasannavar, M. Y. Ullasa, M. N. Chethan, and Sumukha N. Mavarkar. 2026. “Mechanization and Agronomic Approaches for Reducing Farm Drudgery and Labour Requirement in Agriculture: A Critical Narrative Review”. Journal of Agriculture and Ecology Research International 27 (6):1-18. https://doi.org/10.9734/jaeri/2026/v27i6825.

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